E. coli O157:H7 bacteria is believed to mostly reside in the intestines of cattle but has also been found in the intestines of chickens, deer, sheep, and pigs (Dodd et al., 2003). The animals are merely the reservoir for the bacteria, and E. coli O157:H7 does not cause disease in carrier animals. However, foodborne transmission of E. coli O157:H7 from asymptomatic carrier animals to humans may cause severe human disease. This disease is hemorrhagic colitis characterized by cramps, abdominal pain, and watery diarrhea followed by bloody diarrhea. A low-grade fever may be present or absent in the initial stages. Dehydration is possible. Most infections are usually self-limiting and last about a week, and in a small percentage of cases serious, occasionally lethal complications are seen such as hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP).